Beauty Tips With Millet
The ingredients of millet provide true beauty from the inside
The Greek philosopher Pythagoras recommended once the millet to improve health and strength. In China, the grain is even counted among the five sacred plants.
Until about 100 years, the millet in the diet played a big role but was almost completely replaced by potato and corn and fell into oblivion. Now, the healthy plant is making a comeback as a natural beautifier and is a home beauty tip.
Scientific studies show that the ingredients of millet are not only good for health, but they also provide a natural beauty “from the inside. ”
The ingredients of millet have a positive impact on the growth and appearance of the nails, as well as the appearance of the skin. Poor nutrition increases pounds on the hips and makes your skin and hair look bad. It is not enough to rely only on the care of the outside and the effect of skin creams because the skin is a reflection of our diet and lifestyle. Make your skin look better with the nutrients supply of millet, the home beauty tip.
Beauty Tips With Millet – Benefits
The grain contains many minerals and trace elements that are essential for healthy skin, hair, and nails. In addition to 70 % carbohydrates, millet grains contain about 10 % protein and also fat and minerals such as cereals, phosphorus, fluorine, iron, calcium, and silicon, as well as tocopherol and vitamin B6. The water content is around 12 %.
Besides a high iron content, millet contains a lot of silica. Silica is an essential trace element for connective tissue. It tightens the skin. Silica also makes glamorous hair. Iron deficiency is the cause of brittle nails and diffuse hair loss. Millet can close gaps in the supply of iron.
Millet mineral- richest and oldest Grain in the world
The mineral- richest and probably the oldest in the world, grain can be cooked like rice and served as mush as soup or in a salad or yogurt. Very healthy fruit juice is also mixed with 3 teaspoons of millet flakes.
Not only can healthy oil be pressed from millet, you can also brew beer. In the Himalayan region, a weak alcoholic beer is made in different varieties. Millet is a collective name for cereal, all of which belong to the family of grasses.
Edible millet, also called golden millet it contains high-quality protein and carbohydrates. Furthermore, it provides various vitamins, minerals, and trace elements, including magnesium, potassium, iron, fluorine, and silicon.
The grain is considered a natural beautifier.
In many areas of Africa and Asia, the different kinds of millet are still the main food but are increasingly being replaced.
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Beauty Tips With Millet – Recipes
Millet patties with vegetables and masala
150 g of millet
1 egg or egg substitute
½ tsp Garam Masala
1 tablespoon flour
Salt, olive oil, or coconut oil
Put the millet in water to cook ( fo millet patties should be a little softer to hold them better together). Chop the vegetables very small and fry in a pan with some olive oil. It tastes delicious when the vegetables are lightly browned. Mix all ingredients together, form small patties and fry over high heat in a pan with a little coconut oil. Serve with a salad or a vegetable dish. You can take these patties to the office or on a trip because they almost taste better cold than warm.
Egg substitute >Flaxseed Use flaxseed for binding. Combine 1 tablespoonful of ground flaxseed with 3 tablespoonfuls of water to make a thick and gelatinous egg replacement. See: Flaxseed is super-healthy.
Chia Seeds Use the same ratio as the flaxseed mix and enjoy all the health benefits of chia seeds, which are similar to flaxseed.
Cook the millet in water. Meanwhile, steam the vegetables. Add the chopped garlic to a saucepan with warm coconut oil, put the vegetables in it, and season with salt and spices. Add the diced feta cheese, the yolk, and the cooked millet and stir. Fold in the whipped egg whites. Put in a baking pan and bake in the oven at medium heat until it forms a slight crust.
Cabbage wrap with millet and tofu
8 large cabbage leaves
120 g of millet
200 g Tofu
1 egg or egg replacement
Coriander, cinnamon, nutmeg
1 clove of garlic
400 ml tomato sauce
Olive oil and salt
Blanch the cabbage leaves, and remove the hard stalk. Mix the cooked millet, the tofu, and the egg, and season with salt and spices. Pour into each cabbage leaf 1/8 of the mass and fold the leaf into a roll. In a pan, heat up a clove of garlic in a little olive oil, and add the tomato sauce and salt. Place the wraps into the sauce, cover, and simmer over low heat on both sides.
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For more about Millet, click here > Gluten-free Millet